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RE: d

in #cooking • 7 years ago

Ooh this sounds fantastic! I recently made scrambled tofu, with silken tofu, and it was so good - I’d love to try that with kimchi.

Kimchi is on my list of dishes/condiments that I would love to try to make. Will keep you posted!

7 years ago in #cooking by
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         7 years ago 

        Oh I never thought of having it with tofu. That would probably be nice. Maybe tofu and kimchi, lol. I did add soy milk instead of normal milk when I ran out.

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