Ah yeah… a rutabaga pie is just what I want. Love the fact that it’s sweetened with dates. I bet if blended puréed it would taste exactly like a pumpkin pie 😋. The coconut shreds give it a nice texture too. Does your house still smell like heaven or what?!? Haha…
I was all over the dates! Might have snacked on a few while I was preparing the pie. 😉 I think blending it up and adding a crust will really be the way to go. @dksart keeps calling it a cheesecake, but it is much more in the pumpkin pie family. Now the quandry is do I eat the last piece before he wakes up, or should I be nice and share...🤔
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Haha… he keeps calling it a cheesecake- love it. A pie crust would be the ticket. Definitely sneak a bite before he wakes up. I always share, although somewhat reluctantly, but I always share with @Dandays. Now if he’s up and has passed over it as if he doesn’t want it then it’s all mine. Haha. Send some dates over here. I can’t find any in the stores yet and could use them for my sweetener :). I had no idea I’d miss so many ingredients moving here. I really didn’t know I wouldn’t have access to them. I guess I thought everywhere had a produce section with produce that never goes out of season 🤦🏼♀️ Reality ✅