I love how you know spices and where to put them. I bought fenugreek a few weeks ago for some reason but I'm afraid to put it in something. I also never thought of using besan this way but I can see how it would really work. Looks delicious.
I love the cute little face at the end. I really want to eat on the floor now. There's something about it.
Give thanks for the kind words. Fenugreek seeds are incredible, a little bitter, a little bit maple syrup, a flavor hard to describe. A good way to get to know your fenugreek seeds is just to boil them with water to make simple tea, and this tea is known to help with menstrual cramps.
Frying besan is a great way to start a soup base, one of my all time favorites, and of course, yes, eating on the ground brings us closer to where our food came from. !ENGAGE 30
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