Cassava is definitely not for everyone, and definitely not healthy to eat every day for extended periods of time. In Cambodia lots of people die every year from cassava poisoning, both from eating undercooked cassava and also eating too much of it without variety in the diet. Cassava leaves are also edible, and contain lots of protein, bust must be boiled to remove the trace amounts of cyanide first. Bless up from Suriname. !ENGAGE 20