When were in Cambodia, I much preferred to grind the local orange lentils into a powder, then sift it get a better-than besan substitute, and cheaper too. Mango chutney...hmmmm, save me some. !ENGAGE 15
Haha... sure. After the season I don't feel like eating many mango-containing foods anymore lol... I think I had enough mangoes until next season. It's been a long season! Hmm will look for the orange lentils on the market, I usually only see the yellow ones. We always buy the orange ones in the Indian shop in PP. But then I don't go to the market that often anymore.... we got a lady now that provides organic produce grown in Cambodia, plus if you need things from the market you can order them with her too.. With the bakery, I finish usually too late to get the good stuff on the market and start too early for them to be open.