Tasty Palak Pakoda / Tasty Spinach Pakoda

in Foodies Bee Hivelast year

Hello all foodies ...
I love to try new food. I love to explore new dishes and share our local dishes also.


Lets try today

Tasty Palak Pakoda

Spinach Pakoda

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Spinach is very nutrient and has good benifit for health. Spinach has good amount of Vitamin C, Vitamin K, folic acid, Iron and calcium.


Ingredient list -

Spinach - 1/2 Kg
Onion - 2 no medium size
Oil - For Deep Fry
Green chili- 2 no
Gram Flour - 1 Bowl
Coriander - 1 small bowl
Salt - as per taste
Garam Masala - 1 Spoon small


First of all wash the Spinach with normal water.

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Chopped the Spinach.

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Some more pics....

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Onion

Peel the onion and chopped it.

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Green Chili & Coriander

Chopped the Green Chili &Coriander

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Lets prepare the mixture.

Put the chopped Spinach,onion, Coriander & green chili on big bowl. Add gram flour also.

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Mix the small amount of water and mix well.
Add more water if required, to make a thick paste of mixture.

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Lets start the cooking process.

Place the pan/Kadahi on stove and put the stove on medium flame.

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Put the oil in pan/kadahi, make sure the flame should be medium.
I am using the mustard oil you can use the available oil also (for deep fry).


Make small balls of the mixture and put it in kadai/pan for deep fry.

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Fry it till the time it will become golden brown.

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Spinach Pakoda is ready to serve. You can use the Tomato sauce to enhance the taste.


Here are some more pictures

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Thanks to my husband @guurry123 for photography.


Thanks for reading the post.


Posted via foodiesunite.net

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Very well presented 👌
Except chillies I absolutely love it. 🙂

Looking yum. 👍

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Thanks team

Delicious! I do love Indian fried food - though in moderation!


Posted on NaturalMedicine.io

You must try it.... dont forget to share the pictures...