I called this cake with “Apam” but in here without filling, and sometimes using fermented cassava instead yeast :)
that’s looks yummy 😋
I called this cake with “Apam” but in here without filling, and sometimes using fermented cassava instead yeast :)
that’s looks yummy 😋
Same here in Malaysia. We called this cake "Apam" also 😁
First time seeing one with filling