🍛 Bamboo Shoots Curry 👩‍🍳 From the Ital Khmeribbean Kitchen 💚💛❤️

in ASEAN Hive • last month

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Today @justinparke went to town and he saw people selling lemongrass, bamboo shoots, and green vegetables near the road. He bought them to come back home. I am glad to see them.

Then I go to buy coconut milk to make bamboo curry for lunch and to share with you all. I have not eat bamboo shoots for a long time already. I love to cook them with different recipes.

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👩‍🍳 Bamboo Shoots Curry (Ital) Recipe 🔪

វិធីធ្វើសម្លខ្ទិះទំពាំងបួស

Ingredients

  • 1 1/2 cups bamboo shoots after cook
  • 200g tofu
  • green vegetables (a little or as you like)
  • 2 lemongrass stalks
  • 2 kaffir lime leaves
  • 1 small piece galangal
  • 1/2 tsp turmeric power
  • 1/2 red onion
  • 3 dried chilies
  • 3 candlenuts
  • 3 cloves garlic
  • 1 tsp salt or taste
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • basil as you like
  • 1 cup water

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👉🏼 If we have fresh bamboo shoots we need to slice them and boil until cooked, then remove the water. For sweet bamboo shoots it’s okay to keep the water.

For green vegetables we can put and kind we like. When I lived in Cambodia I loved to use climbing wattle, ivy gourds, and amaranth leaves in this recipe. My country has these vegetables and I miss them so much.

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I sliced lemongrass and chilies, red onion, kaffir lime leaves, garlic cloves, galangal, candlenuts, and grind them with turmeric powder very well. Don’t forget pour a little bit water for easy grinding. Then cut tofu in cubes and fry until brown.

Step 1

Heat a little bit of oil and fry paste until aromatic.
Then pour 1/2 cup of coconut milk stir it.
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Step 2

Then add bamboo shoots, salt, sugar, and soy sauce, then stir it and add water, boil a few minutes.
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Step 3

After add green vegetables, fried tofu, and all coconut, stir it.
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Step 4

Finally add basil and stir.

Now turn the stove off, it’s ready.
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Have a great weekend and stay safe everyone 😊.


Dad
@JustinParke
Mom
@SreyPov
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In Indonesia, we have a similar recipe :) That's delicious!

In Cambodia we do not use candlenuts I use them because I have them more here. Thank you 😊. !ENGAGE 10

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looks the delicious enjoy

It was delicious! Thank you 😊. !ENGAGE 5

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Thank you for sharing to us your delicious recipé...🤗

I appreciate that you like it 😊. !ENGAGE 10

Thank you..😊😊

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The turmeric gave it such a great color!

Yes, it’s! Thank you for stopping by. !ENGAGE 10

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Nice dish. I will definitely try it someday

It was a nice dish. Thank you 😊. !ENGAGE 10

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your post is very good

Many thanks 😊. !ENGAGE 5

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It seems delicious!

Thank you 😊. !ENGAGE 5

You're welcome!

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This was so delicious, we need to have it again soon because bamboo shoots are affordable this week.

Yes, I will do it again soon I love bamboo shoots always. !ENGAGE 15

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Reblog your posting dear

Thank you a lot 😊

Mostly well come dear

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