🌿 Cambodian Chive Cakes 🥟 With Sesame Sauce 🍴 Ital Cooking In The Caribbean

in ASEAN Hive2 months ago


This Sunday our friend took my family to eat vegan food at his house. He needed to buy some ingredients for making his food but difficult to find it. He try to go to a few big China stores but still can't find it.

I saw chives in the China store, and it was my first time to see chives there. I buy it because I miss eat Chive Cakes a long time already. This is a #plantbased recipe.



👩‍🍳 Chive Cakes (Ital) Recipe 🔪


Ingredients For Chive Stuffing

  • 300g chives
  • 3 cloves garlic
  • 1/2 tsp salt
  • olive oil for fry

Wash the chives leaves and cut it. Chops garlic.


Heat oil fry garlic until aromatic then put chives leaves fry it a little bit and put salt and fry it 2 minutes it’s ready.

Ingredients For Dough

  • 1/2 cup tapioca starch
  • 1/2 cup cup glutinous rice flour
  • 1 cup rice flour
  • 1/2 tsp salt
  • 1 tsp oil
  • 1-1/2 cups of water

Put all flour in the pot and salt, oil stir it and put water stir it until dissolve.

Then put it on stove and open fire and stir it until not have water or looks like this, close the stove and keep it a little cool.


After put powder a little and hitting dough very well, then cut it like this.


Do it like samosa and put stuffing and close it like this.


When we did it already take it to steam 10-15 minutes, don’t forget to spread oil on pot steam before or use a banana leaf or something like it.


This chive cakes we can eat after steam and fry it. My family like to eat fried because more delicious. I fry it with olive oil, but not too much.

These chive cakes all the people eat it with different sauces. Some people eat it with sweet sauce and with soy sauce and with chili sauce from bottle in the store. I would like to show you to make sesame soy sauce for eat with this chives cake.

Ingredients For Sesame Soy Sauce

  • 2 tbsp soy sauce
  • 2 tbsp lime juice
  • 2 tbsp brown sugar
  • 1/8 tsp salt
  • 1/4 tsp sesame oil
  • a little green onion
  • roasted chili crush as you eat
  • roasted sesame seeds as you like


The first time put soy sauce, lime juice, brown sugar, salt stir it until dissolve. Then cut green onion so small put it in sauce add chili, sesame seeds and sesame oil it’s ready now.

It’s very easy to make but most delicious together. I hope you’re all well and I spend my time so much to cook this dish and to make this post so I hope you all enjoyed it with these recipes lol. Have a nice day.




If you enjoyed this post, please upvote and reblog.

Monkey B



Oh... these looks yummy... Is this a Chinese dish? Coz I think we have something similar too...

Oh I am not clear but I think it’s Chinese food. Most of us sell this dish near the road in Cambodia and we have people China live in Cambodia a long time. So I don’t know. Thank you so much for your comment. !ENGAGE 15

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These were absolutely delicious!! !tan

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When we have chives leaves I will make eat again. !ENGAGE 10

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Hi @sreypov
that dish looks so nice that it does not provoke or eat it ha ha
It is a beautiful work of culinary art.
Surely the taste must be very good, very natural impregnated with good essences... I can almost imagine the taste.

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It’s was, thank you very much for the kind words. Have a nice day. !ENGAGE 15

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Ok I need to make this. I have to get those flours. This looks sooo incredibly delicious. Mmhhmmmm! Very nice @sreypov!

Thank you so much my friend. !ENGAGE 15

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So delicious

Thank you. !ENGAGE 10

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Very yummy! I miss having these cakes too!

Thank you a lot for the stopping by. !ENGAGE 10

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Curated for #naturalmedicine by @justinparke.

This is one of the most delicious streetfoods in all of Cambodia. I do think you make it much more special than the average Cambodian pushcart chef though. Soy, sesame, and chives, a perfect union of flavors.

Thanks @sreypov for your Ital chefery.

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Thank you very for the kind words I am glad you enjoyed eat.

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