I even saw the first Clarks book here in Japan a few years ago. still have a pair of clarks though it is more the new era ones. Blue mountain coffee, they know how to keep the tase by roasting grounding then sending. That is where you get the real taste. Very informative post. enjoy the coffee and the weekend..hmmm never tried those Golden crunch creams... Looks like my kinda thing though 😁
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