Yeah, all that is too true. I don't think we could ever reopen our restaurant here because we would have to spend too much time farming the ingredients we need. We decided it would be more profitable to be farmers here than restaurateurs. The fruit and veg prices are so high here, but yet we see so much go to waste and rot at the market. I will never understand that.

Hey replace, that monster-sized gun with an assault rifle, and you have what would be a standard American Wal-Mart customer where I live.