🌾 Sticky Rice And Bean Pudding πŸ₯₯ An Ital Khmer-Caribbean Fusion

in ReggaeJAHM β€’ 2 months ago


Today I made sticky rice and pigeon pea porridge, called "Bobor Jadov" in Khmer. This is a good memory from my childhood. When my mom go to the market her always buy this dessert send me.

Back then, I liked this dessert so much but now not much like before. Maybe I am old now and everything change 😁. But my two daughters, they like to eat it a lot same like me before.


πŸ‘©β€πŸ³ Sticky Rice And Bean Pudding (Ital) Recipe πŸ”ͺ



  • 1 cup pigeon peas
  • 1/2 cup glutinous rice
  • 1 cup coconut milk
  • 1/2 cup brown sugar or to taste
  • 1/2 tsp salt
  • 3 cups water

Soak beans in the water 2-4 hours and soak glutinous rice 30 minutes.

Step 1

Wash beans 3 times and cook it 30 minutes or until soft.

After wash with cool water.

Step 2

Then boil water,salt, and washed glutinous rice 5 minutes, stir it sometimes.

Step 3

After put beans, boil it 10 minutes, stir it sometimes.

Then put sugar stir it.

Step 4

Then put coconut milk stir it.

Boiling it a few minutes, stir it sometimes, taste and it’s ready.


When we eat we need to put coconut milk a little or as you like. Have a wonderful day to everybody. Enjoy this Ital dessert.


If you enjoyed this post, please upvote and reblog.

Monkey B


Sort: Β 

I know this, very similar to our snack. Its my favorite. We called it lilot balatong and we used roasted crushed green mung beans. Looks so delicious!

Many thanks for your comment 😊

Β 2 months agoΒ 

Very simple but interesting dish, you seem to love the coconut milk, so do I.

Posted via ReggaeJahm | Reggae Culture Rewarded

Yes, it’s thank you very much for the kind words.

Congratulations @sreypov! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

You received more than 20000 upvotes. Your next target is to reach 25000 upvotes.

You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP

This was delicious, very similar to tapioca.

It’s my favorite dessert when I childhood. Thanks 😘

Love your Foodie post!

Yum! You have been curated by @anggreklestari on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on PEAKD.com and claim your tokens.

Join and Post through the Community and you can earn a FOODIE reward.


Many thanks for the support.