🌾 Sticky Rice And Bean Pudding πŸ₯₯ An Ital Khmer-Caribbean Fusion

in ReggaeJAHM β€’ 2 months ago

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Today I made sticky rice and pigeon pea porridge, called "Bobor Jadov" in Khmer. This is a good memory from my childhood. When my mom go to the market her always buy this dessert send me.

Back then, I liked this dessert so much but now not much like before. Maybe I am old now and everything change 😁. But my two daughters, they like to eat it a lot same like me before.

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πŸ‘©β€πŸ³ Sticky Rice And Bean Pudding (Ital) Recipe πŸ”ͺ

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Ingredients

  • 1 cup pigeon peas
  • 1/2 cup glutinous rice
  • 1 cup coconut milk
  • 1/2 cup brown sugar or to taste
  • 1/2 tsp salt
  • 3 cups water

Soak beans in the water 2-4 hours and soak glutinous rice 30 minutes.

Step 1

Wash beans 3 times and cook it 30 minutes or until soft.

After wash with cool water.
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Step 2

Then boil water,salt, and washed glutinous rice 5 minutes, stir it sometimes.
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Step 3

After put beans, boil it 10 minutes, stir it sometimes.

Then put sugar stir it.
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Step 4

Then put coconut milk stir it.

Boiling it a few minutes, stir it sometimes, taste and it’s ready.
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When we eat we need to put coconut milk a little or as you like. Have a wonderful day to everybody. Enjoy this Ital dessert.

πŸ™ THANKS FOR READING πŸ™

If you enjoyed this post, please upvote and reblog.

Dad
@JustinParke
Mom
@SreyPov
Srey-Yuu
@KidSisters
Monkey B
@KidSisters

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I know this, very similar to our snack. Its my favorite. We called it lilot balatong and we used roasted crushed green mung beans. Looks so delicious!

Many thanks for your comment 😊

Β 2 months agoΒ 

Very simple but interesting dish, you seem to love the coconut milk, so do I.


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This was delicious, very similar to tapioca.

It’s my favorite dessert when I childhood. Thanks 😘

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Many thanks for the support.