Today I made sticky rice and pigeon pea porridge, called "Bobor Jadov" in Khmer. This is a good memory from my childhood. When my mom go to the market her always buy this dessert send me.
Back then, I liked this dessert so much but now not much like before. Maybe I am old now and everything change 😁. But my two daughters, they like to eat it a lot same like me before.
👩🍳 Sticky Rice And Bean Pudding (Ital) Recipe 🔪
- 1 cup pigeon peas
- 1/2 cup glutinous rice
- 1 cup coconut milk
- 1/2 cup brown sugar or to taste
- 1/2 tsp salt
- 3 cups water
Soak beans in the water 2-4 hours and soak glutinous rice 30 minutes.
Step 1Wash beans 3 times and cook it 30 minutes or until soft.
After wash with cool water.
Step 2Then boil water,salt, and washed glutinous rice 5 minutes, stir it sometimes.
Step 3After put beans, boil it 10 minutes, stir it sometimes.
Then put sugar stir it.
Step 4Then put coconut milk stir it.
Boiling it a few minutes, stir it sometimes, taste and it’s ready.
When we eat we need to put coconut milk a little or as you like. Have a wonderful day to everybody. Enjoy this Ital dessert.