Hello guys
This is going to be my first entry for worldsdailyfood Monday Drinks. This is taho a Philippine snack that we drink which is made out of fresh soft/silken tofu, sago and a sweetener. What they used in this sweetener was Ube which made it unique because they usually use caramel/ strawberry for this.


This was shot using an Iphone 5s at Baguio City, Philippines.
Thanks for reading!

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I want to thank @esteemapp, @rynow, @blocktrades ,@jaynie, @bayanihan, @tattoodjay, @fitinfun, @steemitbloggers and @dynamicsteemians
for all your support

Posted using Partiko iOS

