We have red kidney beans READILY available everywhere and soooo cheap - this looks amazing!! And definitely something I will make!
We eat LOADS of legumes and are always fascinated at different flavours.
You serve it with rice, I see. Do you ever serve it cold as a dip too - with raw veggies?? Curious on the serving ideas cos we do low carb more and more and are both feeling lighter, healthier and more energized as a result.