We have red kidney beans READILY available everywhere and soooo cheap - this looks amazing!! And definitely something I will make!
We eat LOADS of legumes and are always fascinated at different flavours.
You serve it with rice, I see. Do you ever serve it cold as a dip too - with raw veggies?? Curious on the serving ideas cos we do low carb more and more and are both feeling lighter, healthier and more energized as a result.
Thanks for the kind words, we are carb-lovers in this house, so we usually eat it with rice, dumplings, chapatis, parathas, or puris, but I'm sure something low-carb could be done. I used to have a restaurant customer that loved replacing his rice with a baked potato, and they do work as nice substitutes in some dishes. It would probably be nice with this recipe since there are no potatoes in the curry. !ENGAGE 40
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