Nice adventure and pics.

This morning I went down to the cellar to collect apples to juice. They've been stored there for about 5 months. To preserve them better they were packed in straw, sprinkled with wood ash. I have about eight apple trees in the garden. There were so many apples and despite slicing and dehydrating lots and storing lots, many went to compost.

My juicer doesn't seem to like apples very much though so i ended up with a runny pulp. Saved some in fridge and blended the rest with a banana and some green powder mix.