Happy Sunday everybody! Today I have only a 1/2 cucumber and I still have a little bean curd skin from a long time ago. My mother-in-law send us one kilo of cashews from USA last week.
So I have an idea to make a salad from these ingredients and share with you all too. We enjoyed it, and the flavors were tasty together. I think you like it the same if you can taste it π.
π©βπ³ Bean Curd Skin & Cucumber Salad (Ital) Recipe πͺ
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Ingredients For Make Salad
- 100g bean curd skin
- 10 small pieces of wood-ear fungus
- 1/4 of a snow fungus
- 1/2 cucumber
- 1/3 cup roasted cashews or as you like
- 10 green onion leaves
- 4 cloves garlic
- 5 fresh chilies
- 1/2 tsp salt or taste
- 1/2 tsp brown sugar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp nutritional yeast
- 1 tsp dried crush chili
- 2 tbsp vinegar or taste
- 5 tbsps olive oil
Soak bean curd skin, wood-ear fungus and snow fungus in water until soft, then wash them well.
Cut bean curd skin, wood-ear fungus, and snow fungus, then boil water and add 1 tsp salt. Cook them a few minutes, then remove them from the hot water and put in the cool water. After about a minute, remove them from water.
Cut cucumber, garlic, green onions and fresh chilies, then put them in a bowl. Then put salt, sugar, soy sauce, nutritional yeast, and sesame oil in different bowl.
Take a pan and put it on the stove. Heat oil and fry garlic until brown and add crush chilies. Stir-fry a little and turn off the stove.
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Pour it in a bowl and add the rest of the ingredients. Stir it together.
Pour that on cucumber, bean curd skin, wood-ear fungus, snow fungus, add vinegar and mix up together and taste. Finally add cashews mix it up again, itβs ready.
I hope you all are well everywhere you are π.
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