πŸ₯’ Bean Curd Skin & Cucumber Salad πŸ₯— 100% Ital Vegan Recipe

in Natural Medicine β€’ last month (edited)

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Happy Sunday everybody! Today I have only a 1/2 cucumber and I still have a little bean curd skin from a long time ago. My mother-in-law send us one kilo of cashews from USA last week.

So I have an idea to make a salad from these ingredients and share with you all too. We enjoyed it, and the flavors were tasty together. I think you like it the same if you can taste it 😊.

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πŸ‘©β€πŸ³ Bean Curd Skin & Cucumber Salad (Ital) Recipe πŸ”ͺ

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Ingredients For Make Salad

  • 100g bean curd skin
  • 10 small pieces of wood-ear fungus
  • 1/4 of a snow fungus
  • 1/2 cucumber
  • 1/3 cup roasted cashews or as you like
  • 10 green onion leaves
  • 4 cloves garlic
  • 5 fresh chilies
  • 1/2 tsp salt or taste
  • 1/2 tsp brown sugar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp nutritional yeast
  • 1 tsp dried crush chili
  • 2 tbsp vinegar or taste
  • 5 tbsps olive oil

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Soak bean curd skin, wood-ear fungus and snow fungus in water until soft, then wash them well.

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Cut bean curd skin, wood-ear fungus, and snow fungus, then boil water and add 1 tsp salt. Cook them a few minutes, then remove them from the hot water and put in the cool water. After about a minute, remove them from water.

Cut cucumber, garlic, green onions and fresh chilies, then put them in a bowl. Then put salt, sugar, soy sauce, nutritional yeast, and sesame oil in different bowl.

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Take a pan and put it on the stove. Heat oil and fry garlic until brown and add crush chilies. Stir-fry a little and turn off the stove.

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Pour it in a bowl and add the rest of the ingredients. Stir it together.

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Pour that on cucumber, bean curd skin, wood-ear fungus, snow fungus, add vinegar and mix up together and taste. Finally add cashews mix it up again, it’s ready.

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I hope you all are well everywhere you are 😊.

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Yummy! Your recipe sounds delicious and so does 1 kg of cashews ;<)

Thank you my friend for your kind words. The cashews are expensive here so we need to eat it less for keeping to eat longer lol. !ENGAGE 10

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!LUV this dish. Good work @sreypov.
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Thank you so much I appreciate that. !ENGAGE 10

Welcome, @sreypov. Have a nice day! :)

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I love it when you make bean curd skin dishes. I wish I could just eat them haha, It makes me so hungry!

Beautiful dish my friend!

Yes, that’s the same when I see your food my friend. Thank you for the nice words. !ENGAGE 20

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Wauuhh! I never heard of a salad πŸ₯— having all kinds of good veggies with Love β™₯️ Great Work @sreypov πŸ‘βœ¨

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I don't know what bean curd skin is, but this looks delicious!

It makes from beans like tofu but bean curd skin is dried and we can keep them for a long time. Thank you 😊. !ENGAGE 10

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This is so delicious.
Thanks for sharing, even if you don't feel it.
The important thing is to be able to see it is also full, Lol......

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