🥒 Pickled Papaya With Toasted Rice 🌶️ Ital Khmer-ibbean Recipe

in Natural Medicinelast month (edited)

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Hello there, I made a vegan papaya pickle with toasted rice powder to share with you all. Normally, this recipe is made with fresh fish or fresh shrimp, but I make Ital food, so it is a vegan recipe.

It’s delicious like papaya pickle I've ate before. This pickled papaya is my favorite, I have not eaten it a lot time already. This is another dish I share with, hope you enjoy it.

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👩‍🍳 Pickled Papaya With Toasted Rice 🌶️

វិធីធ្វើដំណាប់ដូង

Ingredients

  • 1 little bit ripe papaya
  • a little vegan shrimp paste or (about 50g)
  • 1 piece galangal, or as we like
  • red and green chilies to taste
  • 6 tbsp toasted rice powder, or as you like
  • 1 tbsp + 1 tsp salt for put on papaya
  • 1 tsp salt for put in vegan shrimp paste
  • 4 tbsp brown sugar or taste
  • 4 tbsps water
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I cut vegan shrimp paste small, then mix it with 1 tsp salt. After I steam it 10 minutes, then I cut galangal small or crush it, well it’s the same.

Then I toast rice until brown and crush or grind it. If you like more spicy, you need to cut chilies. If you don’t like spicy, don’t cut chilies.

👉🏼 Normally, this recipe is made with fresh fish or fresh shrimp, and after we add salt we keep it two days, then we mix it with papaya. This recipe is my idea to steam it because I don’t like to eat fresh vegan shrimp paste.

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I peel papaya and remove its seeds after I wash it, then I cut it like this. After I add 1 tbsp + 1 tsp salt, and mix it up well. I keep it over 15 minutes, then wash with water and filter the water away.

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Heat pan and pour a little water, then add brown sugar and stir it until very brown, then pour 4 tbsp water and stir little and turn off the stove.

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Add all ingredients and mix together very well.

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Then put it in a box or jar, close the box well and keep it two to three days. Taste it, if you like a little sour or add more as you like to eat it.

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After two days we can eat them, its taste is a little bit sour. We ate it two times already and when we can’t eat all we need to keep it in refrigerator. Have a beautiful day everybody.

🙏 THANKS FOR READING 🙏

If you enjoyed this post, please upvote and reblog.

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This is beautiful my friend. I come home from work hungry and look at your food. I have never had anything like this before and I have never toasted rice to make rice flour. It seems so delicious!

Yes my friend, thank you very much for your kind words 😊. !ENGAGE 25

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These flavors for me are strange, but no less interesting for that. I see that you use not quite ripe papaya. I have not tried the vegan shrimp pasta, it must be interesting its taste. I did not know the galangal, I suppose it is the ginger family, does it taste similar? Your plate has been very beautiful, you cut the papaya very beautifully and the idea of ​​serving it on banana leaves is great. As always, your post is very instructive and has beautiful photos. Greetings from Venezuela.


Estos sabores para mí son extraños, pero no por ello menos interesantes. Veo que utilizas la papaya no del todo madura. No he probado la pasta de camarones vegana, debe ser interesante su sabor. No conocía la galanga, supongo que es famillia del gengibre, ¿su sabor es similar? Tu plato ha quedado muy bello, cortaste la papaya de forma muy bonita y está genial la idea de servirla en hojas de plátano. Como siempre, tu post es muy instructivo y tiene bellas fotos. Saludos desde Venezuela.

Thank you very much for the stopping by, I am glad 🙂😁. Have a nice day. !ENGAGE 50

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This is a vegan shrimp paste.
I am sorry my English is not good and I know a little English words.

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Your food ALWAYS is so full of flavour and beautifully presented! How I miss our papaya trees that fell over as the papayas from tge fresh market is not as nice. I'd love to taste this pickle!

I have a papaya from my landlord, then I made it because I miss pickle papaya. It was delicious and I will to make eat again when I have a papaya. Thank you for your kind words, you are so sweet. I always love your recipe food and breads. !ENGAGE 20

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Reblog your posting dear

Thank you 😊. !ENGAGE 10

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What an mouth watering dish! Absolutely love it! 💚😘👌

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Thank you too 😍

Thank you dear for your nice words 🥰. !ENGAGE 10

You are most welcome Sweetie 🌸💖🌸

It's really good.
I saw this made my saliva flow.
Seriously.

Oh, I’m sorry about that 😁. Thank you. !ENGAGE 10

Hehehehe,,Yeah welcome.

Hehehehe,,Yeah welcome.

There has already been too much ENGAGE today.

Thank...

Thank you...

This was the first time you made this dish in this style, and I think it was a homerun. I'm so lucky to eat your dishes on a daily basis. Thanks for sharing.


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Thank you too for your kind words. !ENGAGE 20

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Nice presentation. hope the menu was tasty and delicious.

Yes it’s was delicious. Thank you. !ENGAGE 10

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It looks so delicious..
Seeing this made me want to try it😀

Yes, papaya pickle was delicious, glad you like them. !ENGAGE 10

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looks delicious and want to try it, the recipe is simple and simple

Yes, it's very simple ingredients but delicious. Thank you, glad you like them. !ENGAGE 10

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Another very healthy dish i love Papaya 👍

Thank you so much 😊. !ENGAGE 10

There has already been too much ENGAGE today.

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