These flavors for me are strange, but no less interesting for that. I see that you use not quite ripe papaya. I have not tried the vegan shrimp pasta, it must be interesting its taste. I did not know the galangal, I suppose it is the ginger family, does it taste similar? Your plate has been very beautiful, you cut the papaya very beautifully and the idea of ​​serving it on banana leaves is great. As always, your post is very instructive and has beautiful photos. Greetings from Venezuela.

Estos sabores para mí son extraños, pero no por ello menos interesantes. Veo que utilizas la papaya no del todo madura. No he probado la pasta de camarones vegana, debe ser interesante su sabor. No conocía la galanga, supongo que es famillia del gengibre, ¿su sabor es similar? Tu plato ha quedado muy bello, cortaste la papaya de forma muy bonita y está genial la idea de servirla en hojas de plátano. Como siempre, tu post es muy instructivo y tiene bellas fotos. Saludos desde Venezuela.