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RE: Sticky Rice Mung Bean Cakes - "Num Ansom" | Khmer-ribbean Ital Recipe

in Natural Medicine4 years ago

Oh how lovely!!! I have never seen this version but it is my childhood favorite food!!! My mom makes this all the time and you can put red bean paste or chestnuts or salty eggs or meat too!!!

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Yes, I know about that, the people in my country they are using like you said but I am eat vegan I need to change something. Thank you for your visit and comment 😊. !ENGAGE 20

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