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RE: A Coffee-ful , Tea-ful Week

in Cinnamon Cup Coffee3 years ago

I've heard of some cafés in my area giving the used grounds away for other uses as well. It's a smart idea. I've heard of coffee flour as well for baking - though that is using the outer coffee cherry rinds not the beans. Still, any method of reusing or recycling waste is welcome this day and age.

Funny about watching the castellas. I'd probably do the same

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Great that used grounds can be used in several ways. It’s my first time hearing about coffee flour. Though from the cherry rinds, I wonder if it has a particular or distinct flavor.

😃I’m now into Castella-watching. Lol

I've never tried it but I'm sure that it would taste different

I think so too. 😃