Sour Tamarind Leaves πŸƒ Stir-Fry With Mushrooms & Lemongrass πŸŒΆπŸ„ Ital/Vegan Recipe 🌱

in Plant Power (Vegan) β€’ 8 months ago

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Hi friends in Hive πŸ™πŸ» Today I want to share my recipe vegan food is sour stir fry mushrooms. I can’t to make post about recipes a long time ago because I was busy. This recipe I made it for a post from Pramaoy where we lived in a small room together but I forgot it and I just remember after I saw a post my friend @carolynstahl. I think my memory is not very good, I forget a lot every day.

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This recipe are simple ingredients but delicious food. I love eat it with rice. We can eat it with different kind of vegetables that we like eat. In my country the people love to make it with meat and fish paste or we called it in our language is

πŸ‘©β€πŸ³πŸ„ Sour Tamarind Leaves πŸƒ Stir-Fry With Mushrooms & Lemongrass πŸŒΆπŸ„ (Ital) Vegan Recipe 🌢πŸ”ͺ

αžœαž·αž’αžΈαž’αŸ’αžœαžΎαž€αž”αŸ‹αž•αŸ’αžŸαž·αžαžŸαŸ’αž›αžΉαž€αž’αŸ†αž–αž·αž›αž”αž½αžŸ

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Ingredients For Grind

  • 3 lemongrass
  • 1 small piece of turmeric
  • 1 small piece of galangal
  • 3 cloves garlic
  • 3 kaffir lime
  • Chili to taste

Cut lemongrasses, kaffir lime, galangal, turmeric and grind all ingredients together very well.

Ingredients For Cook

  • 200g straw mushrooms
  • 200g enokitake mushrooms
  • young tamarind leaves by taste
  • holy basil as you like
  • soy sauce to taste
  • salt to taste
  • sugar to taste
  • 1 tbsp nutritional yeast

Step 1

Heat pan and fry paste until smells like good.
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Step 2

Then add two different of mushrooms and fry it well.
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Step 3

Put all ingredients enter is salt, sugar, soy sauce, nutritional yeast and stir fry.
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Step 4

Then add tamarind leaves and stir fry it a little bit and taste it.
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Step 5

Finally, add holy basil and stir fry a bit, it’s already.
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I hope everyone like this and try to do it some day. Have a good day to everyoneπŸ˜˜πŸ€—.

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Beautifully presented. That looks so delicious. Your mushrooms are gorgeous. Yum β€οΈπŸ€—πŸ’•

Thank you for your kind words.

Yummy 😊

Thanks 😊

Oh I'm so happy to see your food. I would be more happy if I could eat it. I can't get tamarind leaves here and I didn't know you could eat them. I learn so much from you. This looks so yummy and my stomach is grumbling. I hope to see more food from you my friend.

Thanks for sharing your delicious recipe!

Thank you so much my friend. You can eat it with rice or with some cucumbers, long beans, and more. It is okay maybe you accidentally click unfollowed I did that sometimes.

I just noticed that I was not following you but I was before. I don't know what happened. But I'm back following so don't think I unfollowed.

Oh God, I really miss straw mushrooms. Here I can't found again, because people already burn the straw after harvesting rice :(

I hope I can find those mushrooms one day. Your food is yummy!

Thank you so much my beautiful. I hope you can find it soon.

Yummy.
Is it sour? because you put tamarind.

Yes, it’s and we put tamarind leaves in soups too for making sour taste and it’s like vegetables also.

It looks delicious. I'm hungry after reading your post.😁

Aww, I can share it with you right now lol.

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Thank you so so much @rozku ❀️

Manually curated by brumest from the @qurator Team. Keep up the good work!

Thank you for your support, I appreciate it.

The touch of both types of mushrooms and tamarind leaves really looks different in this special dish.

I love your food and your recipe, you cook it with perfect texture @sreypov

Many thanks 😊 I’m glad you love it.

wow it looks like it has a really delicious taste. Enjoy a delicious meal with your family.

It was tasty good and delicious. Thank you 😊

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Thanks a lot

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Thanks