Hello ReggaeJahm community, I had some weeks without sharing content within the framework of #dashoutsunday, of course, that does not mean that I have not cooked or eaten in these weekends, only that I had not prepared something that I found remarkable, but this weekend has been different, I wanted to do something that I do not usually prepare, so, get ready, I hope it is to your liking (visual).
You may wonder "What is that?" because what looks like a piece of meat, however, has a special preparation and is a little more than what you see. So if you feel like it I invite you to continue reading this publication.
It's ground meat, yes, but prepared in a different way, let's see what it is:
The first thing is to season it, in this case I used garlic mill, a little bit of onion and grated carrot, chopped coriander and a touch of mustard. Once the meat is seasoned, the process begins...
- Place a bag on a smooth surface, open it.
- Place the ground meat on top of it and spread it out, as shown in the previous image.
- Continue watching, here comes the magic touch.
- The next step is to place mozzarella cheese, as you can see in the figure, and over the cheese place smoked ham.
I know that you are following the preparation up to here, it is really easy. Now, what comes next is the part that gives this preparation the special thing, it is the way we can roll up the meat, let's see the next video.
Once it is ready, well rolled up, and with its respective filling, we will cook it, in my case I did it in a frying pan, but I could even do it on the grill, which would surely have an even more special touch. We let it simmer, so that it will not be raw internally. Then we turn it over so that it cooks on both sides.
It is normal for ground meat to shrink a little when cooking. I had to cut the piece of meat into two parts, because otherwise it wouldn't fit in the pan.
Once the main part of the meal was finished, which in this opportunity was the protein, I served the dish, accompanied by rice, French fries, and tomato and carrot salad. As you can see in the image below.
Would you like to taste this dish?
That's how it should look when it's ready, golden on the outside, fresh and juicy on the inside. Enjoy your meal.
I'll say goodbye now, I hope you find this dish provocative.
Images taken with my Huawe Y5 phone
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