Spitzenburg: This "apple of connoisseurs" was discovered in upstate N.Y. in the early 1700's. Rumored to be the favorite of Thomas Jefferson, and definitely grown in his orchards at Monticello. Produced in the Hood River Valley, OR in the early 1900's. Rich, fruity aromatic flavor and crisp meat scores high in a taste test. A great dessert apple with aromatic, spicy characteristics, it is often a favorite at Christmas time. Good all purpose apple for eating fresh, baking, and drying.

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