I’m with you @plantstoplanks—did you see that plate?! A pair of spotless and clean, rounded, smooth edges, opposite a couple of pointy, spear-shaped edges. The plating on ‘the plate’ is nothing short of a magazine cover.
But I gotta hand it to the chef who introduced herself to the kitchen with two entries—welcome to #fff miss @buonalucy. Put me down for #4 (and #5) please. 👍🏿
