(are they still called fries when you bake them?)
Eh, good one! You sure are good at documenting all of your ingredients and steps, chef, what are ya?? Writing a book or something?
And you already know what I’m gonna say right here about today is Thursday and not Friday.... 😉
I totally thought about setting this post to hit tomorrow, but then I hesitated because I have a jam-packed day from morning to evening. I didn't want to be the jerk that jumps into the Friday ring for the first time then dips out without some engagement on the other contenders! 😂 A girl's got principles.
I will make you a promise I will eventually get in on the FFF action... just no promises when, haha!
And thanks for the compliment. I made the crackers twice this week just to make sure I had the ratio right. 😆
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