This shot looks exactly like a shrunk version of Srey-Yuu. Very adorable!
I know my mom use water lilies for flower arrangements sometimes, but never thought of cooking it as food. According to your description, it should be refreshing and easy to go down with rice.
She has grown up so fast, and part of it has been on Hive. Think of it as softish swamp celery with less flavor, actually that sounds very unappealing. On second thougt, it's all about how it tastes when the dish is done. A little secret - that photo is of a pre-picked water lily, but we stuck it back in the water for a photo op.
