This sounds so Indian , but here we would use potatoes instead and maybe a bit of gharam masala. Casava is sauteed and eaten with green chili chutney in Kerala as a meal by itself.
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Interesting, I haven't seen too many Indian dishes making using cassava. During my travels in India I never saw much cassava either, and I always wondered why it's not common. Cool to know it's a common food in Kerala, now I will research some Kerala cassava dishes. Thanks for stopping by. !ENGAGE 20
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