Howdy sir blanchy! what an interesting setting and building and atmosphere for a classy restaurant. What was wrong with the menus on paper? What else would they be printed on? And how do you know the prices? By the way, I thought the prices were dirt cheap for the quality, I love that place. lol.
You know those temporary pages that go on top of the real menu. Those. I didn’t mind but some foodies so so I had to mention it . 35 quid for 3 courses is very good value . I agree. Especially of that standard .
yes sir blanchy, that quality is normally only reserved for blue bloods and royalty so I think it's shocking. I thought the temporary pages WERE the real menu. But then I'm just a redneck from the sticks, the real sticks, and I never go out to
eat and if'n I did it would probably be to Taco Bell. lol. So I rely on you to keep me educated on this stuff about the more refined things in life.
Your a cute old hillbilly. Using Benjamin Lincolns as your napkins at home I would say!! I would say you could write a cheque and buy the restaurant if you wished!! 😜
haha! I wish. Only if I sold this place first and Mrs. J would see me gone first!