I hate to admit in the whole world I bet I've eaten at less than 20 places where I really felt the food was special and tasty enough to justify not making it myself at home, and also cheap enough to where I find it worth the amount of hours I worked to be able to afford said meal.

Of these few restaurants, one is an Ethiopian joint in Denver, Colorado. Another gem is an awesome Burmese restaurant in Cambodia, hands-down my whole family's favorite place to eat in Cambodia.

Now all this talk about food reminds me I need to make lunch. !ENGAGE 50