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RE: 🍚 Indo-Chinese Fried Rice 👨‍🍳 An Easy Ital Recipe

in Natural Medicine • 5 years ago

It still doesn't make sense to me that Indian-Chinese fusion is referred to as Indo-Chinese, because it would make you think Indonesia, Indochina, etc. Definitely no Indonesian influence in this one, otherwise definitely have to have some galangal.

Like Americans love Italian and Mexican food, Indians love Chinese food, and they prefer it made by Indian chefs. Gobi Manchurian is epic!! !ENGAGE 15

5 years ago in Natural Medicine by
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         5 years ago 

        oooooohhh... It makes much more sense to me now. 😂
        The term Indo-Chinese is misleading indeed, but it is what it is, I guess.

        I will try Gobi Manchurian with my next cauliflower harvest. ✌️
        The google images already look epic.

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