I think crisped up is an appropriate phrase, so I'm sticking with it! It really is fun to see with a bit of patience and experimentation you can really find so many ways to make your favorite foods suit your needs.

I only tried roasting radishes once, and wasn't super stoked about how they came out. It would be interesting to see if the water soaking helps. I use them a lot since they are so abundant at the farmers market here, but tend to eat them raw or in a stir fry most often. I just got a few varieties this morning and I'm thinking about trying to ferment some maybe. I've got my second round of beet kvass going, so fingers crossed that experiment works out better this time!

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