That looks delicious and fragrant. The hot wok is key, couldn't agree more on that.
Having the word Indo part of the dish name, the Suri Indos would probably scold you for not having galangal and dried up bay leaf in it. π But I guess that's why it's a fusion.
It still doesn't make sense to me that Indian-Chinese fusion is referred to as Indo-Chinese, because it would make you think Indonesia, Indochina, etc. Definitely no Indonesian influence in this one, otherwise definitely have to have some galangal.
Like Americans love Italian and Mexican food, Indians love Chinese food, and they prefer it made by Indian chefs. Gobi Manchurian is epic!! !ENGAGE 15
oooooohhh... It makes much more sense to me now. π
The term Indo-Chinese is misleading indeed, but it is what it is, I guess.
I will try Gobi Manchurian with my next cauliflower harvest. βοΈ
The google images already look epic.
ENGAGE tokens.