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RE: Legendary Foodie: Breakfast of Champions

in #food7 years ago

Now why on earth did I read this?
My breakfast EVERY DAY is 2 eggs, a slice of fresh tomato, a pork sausage and 2 slices of toast.
I am 85kgs and 1.95meters tall, so weight has never been a problem.

I think you and my wife Marian have something in common, as she eats 2 pancakes with natural honey and cinnamon every morning. Nothing as fancy as yours.
Methinks that it might be time for a change and that we will both adopt this recipe.

And so, if you don't mind, I have bookmarked this post Sir!
Blessings!

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Wow. Very cool. I really like it, the whole thing. And 5 days a week it's really fast and easy.

I've used the same recipe as a breakfast cake that tastes just fine. Pour the batter into a butter greased baking pan serve with butter and syrup. It's just a tasty recipe.

Certainly looks good and we will surely give it a go Sir Tom.
Blessings!