Hi dear Hive friends! Today I would love to share another recipe with you all. This recipe is absolutely delicious with rice. It is cucumber stir-fry with deep-fried bean curd skin, my original idea, a new recipe.
I have made deep-fried bean curd skin before, but I made it to eat with other things. After they ate it, my family said it was delicious with cucumber. I think maybe you like it also if you could taste it. This recipe is an entry for Qurator's Hive Top Chef | Cucumbers.
👩🍳 Cucumber Stir-Fry With Deep-Fried Bean Curd Skin (Ital) Recipe 🔪
Qurator's Hive Top Chef - Cucumbers
Ingredients For Deep-Fried Bean Curd Skin
- 2 cups bean curd skin, after soft, cut it
- 1/2 tsp salt
- 1 tsp coriander powder
- 1 tsp chili powder
- 1 tsp black pepper
- 1/4 cup flour
- a little water
Soak bean curd skin in water until soft, then cut them. Put all ingredients in the bowl and mix up well with a little water. Keep it five minutes, then fry them until brown.
Ingredients For Stir Fry
- 1 big cucumber
- 2 tomatoes
- 1 stalk of coriander leaves
- 4 cloves garlic
- 1/2 tsp salt
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp cassava flour + 1/2 cup water
- 1/2 cup water
Chop garlic and cut cucumber, tomatoes and coriander leaves like I did.
Step 1Heat oil and fry garlic until brown, then add cucumber and fry a little. Then add salt, sugar, and soy sauce, fry it well.
Step 2Then add bean curd skin and fry it, then add water and boil it two minutes.
Step 3After add potatoes and coriander leaves, then fry it some more.
Step 4Pour water in the bowl with cassava flour stir it until dissolve, then pour in the pan and stir-fry it. Taste, it’s ready.
Have a great week everyone and stay safe 😊.