πŸ₯’πŸ… Cucumber Stir-Fry With Deep-Fried Bean Curd Skin πŸ₯’πŸ… A 100% Ital Recipe

in Qurator β€’ 10 days ago

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Hi dear Hive friends! Today I would love to share another recipe with you all. This recipe is absolutely delicious with rice. It is cucumber stir-fry with deep-fried bean curd skin, my original idea, a new recipe.

I have made deep-fried bean curd skin before, but I made it to eat with other things. After they ate it, my family said it was delicious with cucumber. I think maybe you like it also if you could taste it. This recipe is an entry for Qurator's Hive Top Chef | Cucumbers.

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πŸ‘©β€πŸ³ Cucumber Stir-Fry With Deep-Fried Bean Curd Skin (Ital) Recipe πŸ”ͺ
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Qurator's Hive Top Chef - Cucumbers

Ingredients For Deep-Fried Bean Curd Skin

  • 2 cups bean curd skin, after soft, cut it
  • 1/2 tsp salt
  • 1 tsp coriander powder
  • 1 tsp chili powder
  • 1 tsp black pepper
  • 1/4 cup flour
  • a little water
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Soak bean curd skin in water until soft, then cut them. Put all ingredients in the bowl and mix up well with a little water. Keep it five minutes, then fry them until brown.

Ingredients For Stir Fry

  • 1 big cucumber
  • 2 tomatoes
  • 1 stalk of coriander leaves
  • 4 cloves garlic
  • 1/2 tsp salt
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp cassava flour + 1/2 cup water
  • 1/2 cup water

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Chop garlic and cut cucumber, tomatoes and coriander leaves like I did.

Step 1

Heat oil and fry garlic until brown, then add cucumber and fry a little. Then add salt, sugar, and soy sauce, fry it well.
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Step 2

Then add bean curd skin and fry it, then add water and boil it two minutes.
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Step 3

After add potatoes and coriander leaves, then fry it some more.
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Step 4

Pour water in the bowl with cassava flour stir it until dissolve, then pour in the pan and stir-fry it. Taste, it’s ready.
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Have a great week everyone and stay safe 😊.

πŸ™ THANKS FOR READING πŸ™

If you enjoyed this post, please upvote and reblog.

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Wow! Look at all your comments, you lit up the blockchain with fried cucumbers. I never thought such a thing could be delicious, but you proved me wrong chef. Thanks for sharing.


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Yes, you are lucky to me in your life lol. !ENGAGE 20

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You know that Tofu is something that here in Venezuela there is not, so the truth is, I do not know what its flavor is, I hope one day I can eat some Tofu, your food looks very delicious.
!LUV

I used to live in Ecuador for two months, they are not have also but this country has great fruits so many and cheap and they have a lot of cheese also. Tofu is easy to make if you have beans. I want to make tofu for eat and share in Hive also but here beans are expensive more than tofu made already. !ENGAGE 20

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Great,,,this is so delicious .. makes me hungry in the middle of the night ...

Oh sorry about that but thank you for stopping by. !ENGAGE 10

Yeah, you're welcome sis.

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Looks nice. Too bad, I can't get any bean curd here in Patras.
Anyway, slight mistake in step 3: You write 'potatoes' what should probably be 'tomatoes'. Confused me a bit.

Oh, I am sorry I writing wrong, thank you for telling me. If you do not have bean curd skin it’s ok you can make it with fresh tofu or if you eat meat or eggs you can add them also. !ENGAGE 20

Ah, OK, thanks. (But I really like that skin from when I lived in China.)

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Your recipe is good as always but I love the way you have drafted your post. It's so neat and catchy and legible. Great efforts!

Thank you for a nice comment, your recipe is good as always too. !ENGAGE 15

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This is beautiful. I never have cooked cucumber before. I must try this. Nice recipe my friend!

Thank you so much my friend for your support. !ENGAGE 10

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a delicious dish i never eat this kind of recipe
well done friend

Yes, it was delicious! Thank you so much for your nice words. !ENGAGE 10

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Food is yummy and it has not meat for cooking.good for health.

Yes, it was good! Thanks for stopping by. !ENGAGE 10

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I don't like cucumber much, but I love this recipe.

Thank you for stopping by 😁. !ENGAGE 10

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Reblog your posting dear friend

Thank you 😊. !ENGAGE 10

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I must me honest that I never imagined fried cucumbers πŸ₯’
But I must also admit that this looks delicious too. So I other words, it’s time to test this new recipe.
Thanks a lot for sharing it.

Thank you too for your kind words I am glad you like it. !ENGAGE 20

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I had to Google what bean curd skin was. I knew it as tofu (skin).
Really looks like a nice blend of flavors: the fresh cucumber and the tofu and other ingredients.

Β 9 days agoΒ (edited)

Yes it’s right! Normally I stir-fry cucumber with fresh tofu but I want to change something with new things. The people in my country like stir-fry cucumber with meats. Thank you. !ENGAGE 20

I don't know if I've ever eaten stir fried cucumber though... Here we mainly use it as garnish or as a snack (with or without vinegar) or in salads.

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Mmmmmm🀀🀀🀀

😁😁

Yummiiii

Thank you.

Bean curd skin is a favorite of mine also. Hope you can share more of your dishes. Have a great day. Have a !PIZZA too. :)

Yes, I will! Thank you very much. !ENGAGE 15

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That looks amazing! What a creative use of cucumbers. You've done it again!

Yes, it’s coming soon for my family! Thank you for your feedback. !ENGAGE 10

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I've never thought of cooking Cucumber, your dish sounds and looks really delicious @sreypov! I just love how you've presented your step by step food preparations! Lucky @JustinParke and @KidSisters πŸ˜‹

Aww, thank you so much chef @lizelle for your kind words I am glad that. Your family is lucky to have a nice chef at home. !ENGAGE 20

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Thank you.