Hi dear Hive friends! Today I would love to share another recipe with you all. This recipe is absolutely delicious with rice. It is cucumber stir-fry with deep-fried bean curd skin, my original idea, a new recipe.
I have made deep-fried bean curd skin before, but I made it to eat with other things. After they ate it, my family said it was delicious with cucumber. I think maybe you like it also if you could taste it. This recipe is an entry for Qurator's Hive Top Chef | Cucumbers.
π©βπ³ Cucumber Stir-Fry With Deep-Fried Bean Curd Skin (Ital) Recipe πͺ
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Qurator's Hive Top Chef - Cucumbers
Ingredients For Deep-Fried Bean Curd Skin
- 2 cups bean curd skin, after soft, cut it
- 1/2 tsp salt
- 1 tsp coriander powder
- 1 tsp chili powder
- 1 tsp black pepper
- 1/4 cup flour
- a little water
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Soak bean curd skin in water until soft, then cut them. Put all ingredients in the bowl and mix up well with a little water. Keep it five minutes, then fry them until brown.
Ingredients For Stir Fry
- 1 big cucumber
- 2 tomatoes
- 1 stalk of coriander leaves
- 4 cloves garlic
- 1/2 tsp salt
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp cassava flour + 1/2 cup water
- 1/2 cup water
Chop garlic and cut cucumber, tomatoes and coriander leaves like I did.
Step 1Heat oil and fry garlic until brown, then add cucumber and fry a little. Then add salt, sugar, and soy sauce, fry it well. |  |
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Step 2Then add bean curd skin and fry it, then add water and boil it two minutes. |  |
Step 3After add potatoes and coriander leaves, then fry it some more. |  |
Step 4Pour water in the bowl with cassava flour stir it until dissolve, then pour in the pan and stir-fry it. Taste, itβs ready. |  |
Have a great week everyone and stay safe π.
π THANKS FOR READING π
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