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RE: Rajma Chawal πŸ‘¨β€πŸ³ Red Beans & Rice πŸ› A South Asian Style Ital Recipe

in Natural Medicine β€’ 4 years ago

Rajma Chawal is a very popular north Indian dish. I too like it very much but it becomes very difficult to cook Rajma. It it is not properly cooked it doesn't become tasty. Your recipe presentation and cooking method are neat and clean, I liked it. Looking so yummy!!

4 years ago in Natural Medicine by
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        Β 4 years agoΒ 

        Very true, I always use a pressure cooker to cut down on cooking time, because you're right, it can take a long time for rajma to cook fully. Thanks for stopping by. !ENGAGE 25

        Posted on NaturalMedicine.io

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              Β 4 years agoΒ 

              Thank you for your engagement on this post, you have recieved ENGAGE tokens.

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