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RE: Rajma Chawal πŸ‘¨β€πŸ³ Red Beans & Rice πŸ› A South Asian Style Ital Recipe

in Natural Medicine β€’ 4 years ago

Very true, I always use a pressure cooker to cut down on cooking time, because you're right, it can take a long time for rajma to cook fully. Thanks for stopping by. !ENGAGE 25


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