You are viewing a single comment's thread from:

RE: Rajma Chawal πŸ‘¨β€πŸ³ Red Beans & Rice πŸ› A South Asian Style Ital Recipe

in Natural Medicine β€’ 4 years ago

Very true, I always use a pressure cooker to cut down on cooking time, because you're right, it can take a long time for rajma to cook fully. Thanks for stopping by. !ENGAGE 25

Posted on NaturalMedicine.io

4 years ago in Natural Medicine by
100%
    -100%

      Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

      • Disagreement on rewards
      • Fraud or plagiarism
      • Hate speech or trolling
      • Miscategorized content or spam

      Submit
      0.00 JAHM
        Reply 0