Food, Fun and Family By The Creek & A Random Invitation To Appear In A Music Video 🍽 #DashOutSunday

in ReggaeJAHM β€’ 7 months ago

A new week has started, with us leaving another exciting weekend behind us. While Dash Out Sunday posts usually describe how the Sunday was spend, the rest of the weekend can often be seen as an extension of the Sunday, as was the case of last weekend.


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Our weekend started fairly early, because Friday 18th March 2022 happened to be a national holiday. Suriname - especially those of the Hindu faith - was celebrating Phagwa, better know as Holi. This used to be celebrated all over, with many different planned events. Sometimes even flying over international acts. This has of course been cancelled, due to the many lockdowns and curfews.


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But this year, not so long ago lockdowns and curfews were cancelled and everything is starting to open up again. The maximum number of people allowed at gatherings was even raised. Still, we opted to spend the day and the rest of the weekend far away from the noise, with just the family near a creek.


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Though we didn't partake in festivities, we didn't let the day pass us by and had roti with masala (home-made by the mother of a colleague of @rarej) chicken, pumpkin, potato with long beans and mango chutney for lunch. At night we had my famous soato (soto ayam) soup.


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Saturday we had barbecue - chicken, steak, bratwurst, sausage, shrimp - corn and bami goreng (fried egg noodles) on the menu. We had nothing much planned, until we were unexpectedly invited to partake in a shoot for a videoclip that evening.


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We stayed on the "set" until the early hours the next morning, because of the lively conversations we had with the people present.


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Before the wardrobe change.


Because of all the food left from the days before, we decided not to cook for that day, even though we had another meal planned for Sunday. Everyone had the option to choose whatever they wanted to have for lunch and I even had the soup for breakfast. I usually have sandwiches in the mornings, but the smell of the soup enticed me. We even had enough leftover to take home with us.


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That was our (unexpected) long weekend. How did you spend yours? We would like to read about it in the comments below or better yet in your own Dash Out Sunday post. πŸ€“


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Before I go, here's a preview of the set, while it was still in the process of being built.



Chasse into the backstage! πŸ’ƒ

Interested in partaking in #DashOutSunday? Check this post for more information.

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Β 7 months agoΒ 

That Roti Masala! Looks like my kinda dish. Reminds me I have some tortilla wraps in my freezer, not sure what I’m gonna do with them but I’ll probably make a ghetto version of Roti samala with the eggs and sausages πŸ˜‚!

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Sounds like a chill weekend. Spontaneity always has that blissful vibe, so I can imagine what the convos into the morning were like. Hmmmm now I’m wondering what kinda filming was taking place. I guess I’ll find out soon enough.

Blessed new week.

Reminds me I have some tortilla wraps in my freezer, not sure what I’m gonna do with them but I’ll probably make a ghetto version of Roti samala with the eggs and sausages πŸ˜‚!

πŸ˜‚πŸ˜‚πŸ˜‚
How's the Indian food in Japan?

Spontaneity always has that blissful vibe, so I can imagine what the convos into the morning were like.

We often also enjoy the unplanned events and even have a friend group called "Ad hoc", because of all of those spontaneous trips and gatherings πŸ˜‚.

Hmmmm now I’m wondering what kinda filming was taking place. I guess I’ll find out soon enough.

I hope that we get to share more information a.s.a.p.

A blessed week to you also!

!ENGAGE

There has already been too much ENGAGE today.

That clearly was a great weekend. The foods look delicious. πŸ€—

The foods look delicious. πŸ€—

It was... One time I even went for seconds and someone asked me where all that food is going πŸ˜…πŸ€£πŸ€£πŸ€£, because I can eat huge quantities of food.

!ENGAGE

πŸ˜‚πŸ˜‚Tell them not to worry about where it’s going.

🀭🀣🀣 Funny enough it was also someone with a slender figure, who ahs a healthy appetite, so I asked the same question when I saw his plate πŸ˜….

πŸ˜‚πŸ˜‚You could just easily throw back the question.

Hi @tanjakolader
I have been able to learn a lot about your country from your publications, and there is a big difference in the food that we have in other countries in South America, however, I must say that everything you have presented appeals to me. Something that I can see, and I must say that I even applaud is the constant contact with the natural that you permanently have, it is pleasant and generates tranquility.

I have been able to learn a lot about your country from your publications, and there is a big difference in the food that we have in other countries in South America, however, I must say that everything you have presented appeals to me.

Then I'm doing what I aim to do and that is bring some information from my home country out, whether it is good or bad πŸ˜….

Oh and yes, the food differs because of the difference of immigrants in history: yes we've had slavery but also indentured laborers from India, China and Indonesia. Our cuisine is a bit similar with Guyana and some Caribbean islands.

But I'm definitely interested in the food and culture from other South American countries.

Something that I can see, and I must say that I even applaud is the constant contact with the natural that you permanently have, it is pleasant and generates tranquility.

Thank you and I have to admit that we are rather fortunate and blessed that we can afford to get back to nature so often. I realize that a lot of locals can't afford such trips, which should actually be a right if you ask me.

!ENGAGE

There has already been too much ENGAGE today.

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!BEER
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Muchas gracias!

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