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RE: πŸ₯’πŸ… Cucumber Stir-Fry With Deep-Fried Bean Curd Skin πŸ₯’πŸ… A 100% Ital Recipe

in Qurator β€’ 4 years ago

Looks nice. Too bad, I can't get any bean curd here in Patras.
Anyway, slight mistake in step 3: You write 'potatoes' what should probably be 'tomatoes'. Confused me a bit.

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Oh, I am sorry I writing wrong, thank you for telling me. If you do not have bean curd skin it’s ok you can make it with fresh tofu or if you eat meat or eggs you can add them also. !ENGAGE 20

Ah, OK, thanks. (But I really like that skin from when I lived in China.)

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