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RE: πŸ₯’πŸ… Cucumber Stir-Fry With Deep-Fried Bean Curd Skin πŸ₯’πŸ… A 100% Ital Recipe

in Qurator β€’ 4 years ago

Oh, I am sorry I writing wrong, thank you for telling me. If you do not have bean curd skin it’s ok you can make it with fresh tofu or if you eat meat or eggs you can add them also. !ENGAGE 20

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Ah, OK, thanks. (But I really like that skin from when I lived in China.)